Fresh & Frugal Dishes

Xôi Gấc (Red Sticky Rice)

This traditional Vietnamese sweet sticky rice dish gets its vibrant red-orange color and distinct flavor from the flesh of the tropical Gấc fruit (sweet gourd). The glutinous rice is steamed with the fruit, often with coconut milk and sugar, resulting in a fragrant, sweet, and chewy dessert or side dish. Its beautiful red hue symbolizes luck and prosperity, making it a very popular dish for festive occasions like Tết (Lunar New Year) and weddings.

Bún Thang (Hanoi Noodle soup)

This is an incredibly elegant and refined Vietnamese noodle soup, considered a culinary classic of Hanoi. Bún Thang is a Vietnamese vermicelli noodle soup characterized by its clear, delicately sweet broth (typically made from chicken and often flavored with dried shrimp and shiitake mushrooms) and its many finely sliced toppings. The toppings are traditionally arranged in separate, distinct sections to be visually appealing.

Baked Chicken Wings with Fish Sauce (cánh gà chiên nước mắm)

This Vietnamese Fish Sauce Chicken Wings is a popular dish of crispy fried or baked chicken wings coated in a sticky, sweet-and-savory caramelized glaze made with fish sauce, sugar, vinegar and garlic. The wings are typically finished with a garnish of fragrant, thinly sliced lemon leaves to elevate the flavor.

Kale Salad

A vibrant and fresh kale salad featuring a mix of deep green leafy kale topped with a colorful assortment of bright red grape and sunny yellow pear-shaped tomatoes. The salad is complemented by several halves of hard-boiled eggs, adding a protein-rich element.

Caramelized pork belly braise in a Clay Pot

"A rich and savory Vietnamese caramelized pork belly braise is presented in a traditional earthenware clay pot. The chunks of pork belly are deeply browned and glistening from the caramel and fish sauce glaze, creating a perfect balance of sweet, salty, and umami flavors. The dish is speckled with chopped green onions for a fresh, aromatic finish.

Seafood Udon

Thick udon noodles submerged in a savory broth and topped with a vibrant ingredients including grilled shrimp, charred broccoli florets, savory shiitake mushrooms, and wedges of fresh tomato. The dish is beautifully finished with halved soft-boiled eggs that have jammy orange yolks, and a sprinkle of chopped green onions.

Fried calamaries (mực chiên)

Squid Stir-fry with Pickled Greens (Mực Xào Dưa)

Crispy fried shrimp coated in young green rice flakes.

It consists of lightly battered and crispy-fried squid pieces. The calamari is seasoned and marinated with fish sauce, garlic, and fresh dill which is also used as a garnish. served hot with a Vietnamese dipping sauce (Nước Chấm

This traditional Vietnamese stir-fry known for its fantastic balance of textures and flavors. It combines tender, sliced squid with crispy, tangy pickled mustard (dưa cải) in a savory sauce. The quick stir-fry process ensures the squid remains succulent and perfectly cooked, while the sour notes from the pickled greens brighten the entire dish. this is served hot with steamed white rice.

Tôm Chiên Cốm is a savory Vietnamese appetizer featuring fresh, sweet shrimp enveloped in a vibrant crust of crisp, young cốm (green rice flakes). Deep-fried to a golden perfection, the dish offers a delightful contrast between the chewy, tender seafood and its unique, crunchy exterior. Serve hot with a side of chili sauce or mayonnaise.

Seared scallops and shrimp

Tuna Crudo

A beautifully composed appetizer, this Tuna Crudo showcases delicate, ruby-red slices of raw tuna drizzled with a rich, savory-tangy sauce. It is topped with crunchy fried shallots and fresh chili, providing a delightful contrast of texture and bold, aromatic flavor in every bite.

Mì Xào Hải Sản is a vibrant, savory Vietnamese stir-fried noodle dish. It features thin, crisp-tender egg noodles tossed in a light, glossy sauce with succulent shrimp, fresh clams, and crunchy vegetables (carrot, cabbage) finished with fresh scallions.

Seafood Yakisoba ( Mì Xào Hải Sản)

Seared scallops and shrimp elegantly plated over a rich, velvety sauce and garnished with fresh parsley. The dish showcases a balance of textures and flavors, pairing succulent seafood with a creamy or translucent base, perfect for complementing a crisp glass of white wine

Vietnamese Chicken Salad (Gỏi Gà )

This refreshing salad features tender shredded chicken tossed with crisp onions, julienned carrots, fragrant herbs like basil and cilantro, and a sprinkle of roasted peanuts. Light yet flavorful, it's dressed in a tangy fish sauce (nước chấm) that brings out the perfect harmony of sweet, sour, salty, and spicy—an iconic taste of Vietnamese home cooking

Herb-Crusted Beef Roast

This succulent beef roast is seasoned with a fragrant blend of rosemary, thyme, garlic, and cracked pepper, then slow-roasted to a perfect medium-rare. Its tender, juicy slices reveal rich marbling and a savory crust that locks in flavor. Served with fresh greens, pickled vegetables, and crisp crackers, it’s a centerpiece worthy of any holiday table or special gathering.

Pan-Fried Stuffed Tofu with Tomato

Golden tofu pockets are filled with a flavorful blend of ground meat and vegetables, then pan-seared to a crisp finish. Topped with a chunky tomato and garnished with fresh green onions and bean sprouts, this comforting dish delivers a perfect balance of texture and taste—crispy, juicy, and deeply satisfying.